Craving something crunchy? Give kale chips a try! Preheat oven to 375. Rinse and dry 1 large bunch of kale, then remove the stems and tough center ribs. Rip the kale into large pieces, toss with a drizzle of olive oil, then sprinkle with salt and pepper. Arrange in a single layer on a large parchment lined baking sheet (be careful not to overlap). Bake until crisp, about 10 to 15 minutes, checking frequently (they can burn easily so keep close watch).