|
|
 |
Sidney J. Stohs Ph.D. is Senior Vice President of Research and Development at ADVOCARE. He is also a former Dean, School of Pharmacy, Creighton University; professor of pharmacology and toxicology; holder of the Gilbert F. Taffe Jr. Endowed Chair in Research; fellow, American College of Nutrition; fellow, Academy of Toxicological Sciences; author, more than 300 research and educational publications; doctorate in biochemistry and microbiology, University of Wisconsin.
|
THE CREATIVE USE OF COFFECCINO
We are pleased to report that the sales of Coffeccino have increased 50% since the release at the end of July 2006 of the improved formula and flavor. The new gourmet flavor, creamy texture and other formula changes have resulted in an excellent and very versatile product.
Most consumers use Coffeccino following the directions on the package, blending it with six ounces of hot or cold water. Some individuals add ice to make a frappe.
There are a number of other creative ways to use Coffeccino and to meet one's taste and texture expectations. The package directions suggest using milk. One can either replace all or part of the water (hot or cold) with milk, which can range from skim milk to whole milk, depending on the extent to which one wants a creamier, milky taste and texture.
Some individuals may desire a stronger coffee flavor, and this can be easily accomplished by replacing all or part of the water with caffeinated or decaffeinated coffee. Instant coffee could also be added.
For the more adventurous, Coffeccino can be added to Chocolate or Vanilla Meal Replacement Shakes or Muscle Gain. The addition of Coffeccino to the Chocolate Meal Replacement Shake or Chocolate Muscle Gain results in an excellent mocha flavored product. For individuals not concerned with the number of calories, whipping cream can be added to Coffeccino, or Coffeccino can be incorporated into a chocolate or vanilla milk shake. Other creative uses include the addition of Coffeccino to a chocolate cake or brownie mix.
Again, Coffeccino is an extremely versatile product, and the number of ways in which it can be used is almost endless. Be creative, and don't be afraid to experiment. What new, exciting, and delicious recipes involving the use of Coffeccino can you develop? Please let us know!
ARCHIVE
|
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. |
|