Stanley J. Dudrick, M.D., F.A.C.S.

Chairman, Department of Surgery and Director, Training Program in Surgery, St. Mary's Hospital/Yale Affiliate, Waterbury, CT; Professor of Surgery, Yale University School of Medicine; pioneered research and development of intravenous hyperalimentation or total parenteral nutrition (TPN); recipient of more than 95 honors and awards including the AMA Goldberger Award in Clinical Nutrition and the American College of Nutrition Goldsmith Award; more than 12 honorary fellowships; author of more than 600 basic and clinical research publications in nutrition, critical care and surgery; Medical Degree, Internship, Surgical Residency and Research Fellowship, University of Pennsylvania School of Medicine and Hospital.

"As a surgeon, I have researched ways to provide optimal nutrition to my patients.  As a member of the board, I work with a world-class group of professionals to develop state-of-the-art, scientifically based nutritional products designed to promote optimal health and performance."