Harry Preuss, M.D., M.A.C.N., C.N.S.

Professor of Physiology, Medicine & Pathology, Georgetown University Medical Center; President, Certification Board for Nutrition Specialists (CNS); member, Board of Directors American Association for Health Freedom (AAHF); past president and ninth Master of the American College of Nutrition (ACN); former Established Investigator of the American Heart Association; past member three NIH councils; member, National Cholesterol Education Program; author of more than 600 medical publications, the nutrition section of the Encyclopedia Americana and eight books including "The Prostate Cure," "Maitake Magic" and the upcoming "Phytopharmaceuticals in Cancer Chemoprevention;" Degree in Medicine from Cornell Medical College with special research and clinical training at Vanderbilt University, Georgetown University, and the NIH. Recipient of the James Lind Award for excellence in research on dietary supplements and the William B. Peck Award for excellence in research.

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